KNIFE CARE
KEEP YOUR EDGE FOR A LIFETIME
HIGH CARBON STEEL
Caring for high carbon steel knives, requires preventing rust and maintaining its razor-sharp edge. Wash it by hand with warm, soopy water, and dry it immediately. Never put it in the dishwasher. Regularly wipe the blade clean during use and apply a thin coat of food-safe oil for storage.
BUILT TO LAST
Premium materials and craftsmanship.
TRUSTED QUALITY
Tested in the field. Proven every time.
PERFORMANCE DRIVEN
Engineered for hunters, made for life.
CUSTOMER FOCUSED
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knife we make.
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RUST PREVENTION & MAINTENANCE
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Wipe while cutting: When working with acidic foods (e.g., citrus, tomatoes, or onions), periodically wipe the blade with a damp cloth or oiled rag while prepping.
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Apply blade oil: To protect the steel from air and humidity, regularly apply a drop or two of food-safe, odorless oil, such as Camellia oil or food-grade mineral oil, spreading it evenly across the clean blade.
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Embrace the patina: High carbon steel naturally changes color over time, developing a bluish or grayish patina. This is normal, harmless, and actually helps protect the blade from rust.
EDGE RETENTION & CUTTING SURFACES
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Use proper boards: Never cut on hard surfaces like ceramic, glass, marble, or stainless steel. Stick to wood, bamboo, or plastic boards to keep the edge from dulling prematurely.
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Store properly: Keep your blade protected in a knife sheath. Do not toss it loosely into a drawer where the edge can bang against other utensils or tools.